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Pit Boss Grills 71820 Wood Pellet Grill Features and Specifcations:-
*Dial-In digital control with led read-out
*100% all natural hardwood pellets
*Automatic start and cool down
*Heavy-Duty 16 gauge steel construction
*Uses only 100% natural wood pellets as fuel; both clean burning and flavor enhancing.
*Versatile cooking styles: smoke, bake, roast, braise, grill or sear
*Digital control board provides complete temperature control from 180°F to 500°F
*Dial-in setting to adjust to your cooking methods, temperature and food.
*Grill temperature probe works with control board to give precise cooking control.
*Fan forced convection cooking means even, juicy cooking without rotisseries
820 sq. inches total cooking surface: 580 sq. inch main grilling surface and 240 sq. inch removable upper rack.
*Electric ignition for easy, mess free lighting.
*Flavor-enhancing grease tray directs excess grease to a large grease bucket.
*Heavy-duty 16 gauge
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Pit Boss Grills 71820 Wood Pellet Grill Description:-
Pit boss wood pellet grills make it easy to prepare and serve the finest in wood-fired gourmet goodness. Using 100% all natural cooking-grade wood barbecue pellets for fuel, no gas, propane or charcoal is needed! turn a simple dial to start the grill and you can sear a steak, bake pizza or cookies, smoke jerky, ribs or brisket, all with natural flavored wood pellets. With a dynamic range of cooking temperature from 180 degree to 500 Degree, you have complete control with the turn of a dial. The digital control board, along with the oven-like meat probe, result in precise cooking control. Fan forced convection cooking seals in meat juices and eliminates the need for a rotisserie. Offering 820 square Inch of cooking surfaces the pit boss 820 has plenty of room cook a wide variety of food with the amazing flavor offered by 100% natural wood pellets.
It uses only all natural cooking-grade wood pellets for fuel. No gas, propane or charcoal. Turn one dial to start the grill and you can sear a steak, bake pizza or cookies, or smoke jerky, ribs or brisket with 100% natural wood pellets. With cooking temperatures from 180° – 500° F, you have complete control with the turn of a dial. The digital control board, along with the oven type grill probe, results in precise cooking control. Fan forced convection cooking seals in the juices and eliminates the need for a rotisserie.
The Pit Boss 820 provides a large 820 sq. inch cooking surface, 580 sq. inches main, and 240 sq. inches removable upper rack. A flavor-enhancing grease tray directs excess grease to the large grease bucket while adding flavor back into your cooking. The 16 gauge steel construction, sturdy legs and two large, easy-rolling wheels result in a unit that is built and designed to last, but priced to fit anyone’s budget. Any new or aspiring garden cook can produce competition quality BBQ in their own backyard.
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