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Product Description:
ThermoPro: Cook Like A Pro Every Time!
ThermoPro TP-11 digital wireless thermometer allows you to accurately measure your internal meat temperature with a STEP-DOWN probe tip design. With a range of 300 feet, feel free to setup the receiver on your end table and enjoy the rest of the game, while your meat is accurately monitored remotely. Never miss when your meat is at the perfect temperature with both the alarm and large, smart LCD display that rotates colors as the cooking process progresses. If you’re inexperienced in the kitchen, don’t worry as we programmed this unit with USDA approved temperatures for a variety of meats and their respective doneness levels.
Features:
– Large, smart backlit LCD display changes color during the cooking process (blue->green->red)
– Programmed with preset USDA approved temperatures for different types of meat (Ground Beef, Ground Poultry, Beef, Veal, Chicken, Pork, Poultry, Lamb and Fish)
– Programmed with preset USDA approved doneness levels for a different types of meat (Rare, Medium Rare, Medium, Medium Well and Well Done)
– Program your own temperature settings manually
– Countdown and count up timer
– Alarm
– Transmitter has wire to either hook on oven door or use as a stand; Splash proof receiver counter top stand
– Automatic shut off feature
Specifications:
Temperature Range: 16˚F to 482˚F (-9˚C to 250˚C)
Temperature Accuracy: ±1.8˚F (±1˚C) from 32 to 212°F (0 to 100°C)
Probe Length: 6.5″ food grade stainless probe
Cable Length: 40″ stainless steel mesh cable
Remote Range: Up to 300 feet
Receiver Display Size: 1.5×1.3 inches
Transmitter Display Size: 1×0.5 inches
Certifications: FCC certified, CE certified, ROHS, FDA approved probe
Probe and Wire can withstand up to 716˚F (380˚C)
Uses: BBQ, Oven, Smoker, Candy, Meat, Food300 ft range wireless receiver beeps and flashes when meat temperature reaches your programmed temperature
Large, smart backlit LCD display changes color during the cooking process (blue->green->red)
The 6.5″ food grade stainless steel probe with step-down tip design to get temperature more precisely and quickly, 40″ stainless steel mesh cable can withstand up to 716˚F (380˚C)
Electronic thermometer is programmed with preset temperatures for various cooking levels recommended by USDA – Program, ground beef, ground poultry, BEEF, VEAL, chicken, PORK, poultry, LAMB, FISH; All Pre-programmed temperatures can be reprogrammed to set cooking temperatures to suit your personal taste
Temperature Range: 15.8˚F to 482˚F (-9˚C to 250˚C); Temperature Accuracy: ±1.5°F/0.8°C accuracy
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