BBQ Baby Back Ribs, Traeger, Cooking for Guys

[youtube https://www.youtube.com/watch?v=x2BxaXAFkp4&w=580&h=385]

Slow cooking baby back ribs on a Traeger. These are the absolute best. Known as 3-2-1 (or 321) ribs, because of the hours involved in each step of cooking. YOU can make fall off the bone ribs using this method. Caution: your favorite rib house can’t compete with this.

BBQ Ribs: Secrets and and Tips

PITFALLS, watch out for the following:
1) Do not let the ribs dry out during the smoke period, keep the top moist using the apple juice.
2) Do not push the fail wrap against the top of the ribs. The foil packet must be air tight, but do not smash the foil into the top of the ribs. Pressing the foil against the top of the ribs will dry them out.
3) To much smoke time after removing the ribs from the foil. This is especially true if no bbq sauce is used. The ribs can dry out very easily during this last step.

bgallaher77 BBQ Playlist

Another demonstration video for the same recipe.
3-2-1 Ribs on a Traeger

BBQ Baby Back Ribs, Traeger, Cooking for Guys

Easy Traeger Turkey

Traeger Pulled Pork

Traeger Butterflied Chicken

Traeger Roast Chicken, How To

Traeger Pizza, Cooking for Guys

Traeger Turkey Simple
http://youtu.be/RSLvsPKTXQw

Traeger Jammed Auger


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