[youtube https://www.youtube.com/watch?v=-F8pKL4BjOw&w=580&h=385]
(USA only) to win the Traeger Junior Elite Smoker please tweet:
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Here is the recipe:
1 Cup Brown Sugar
1 TBSP Black Pepper
1/2 Cup Coarse Salt
1-1/2 to 2 Lbs. Salmon (Preferably Wild Caught)
PREPARATION
Place the Salmon in a large resealable bag. Mix dry ingredients and apply to salmon. Refrigerate for 2-4 hours. Rinse the cure and dry with paper towels. Set Traeger to smoke with lid open until fire is established. Smoke salmon for 30 minutes (Skin-Side down). Increase to 225°F-230°F. Cook salmon for 45 min-1 hour. Refrigerate until serving time.
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj’ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and his own line of sauces across America.
Jack’s motto is “Do God’s work and He will do your work!
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