[youtube https://www.youtube.com/watch?v=CREC7mu3wKw&w=580&h=385]

http://www.SmokingPit.com – Great flavor doesn’t always require allot of preparation. Boneless beef chuck cross rib roast seasoned with coarse sea salt, coarse ground black pepper and rosemary slow cooked using Bear Mountain Cascade Alder pellets. Basted with a savory butter sauce made up of butter, salt, pepper, rosemary and sage. End result is a super moist and savory beef roast.

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