[youtube https://www.youtube.com/watch?v=2jb7FtrfJ0o&w=580&h=385]

Gear review of the Camp Chef Explorer two burner camping stove. We discuss the Camp Chef stove’s features and demonstrate the stove by cooking Tortellini Soup,

Tortellini Soup

1 to 1 1/2 pounds Italian sausage meat
1 cup chopped onion
10 cloves garlic, minced
48 ounces beef broth
1/2 cup dry red wine
9 ounces fresh tortellini pasta
1 cup sliced carrots
1 14.5 ounce can cups stewed tomatoes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
8 ounces tomato sauce
1 1/2 cups sliced zucchini
2 green bell peppers, seeded and cubed
1/3 cup chopped fresh parsley

Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings.

Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked sausage. Bring to a boil; reduce heat and simmer uncovered 30 minutes.

Add zucchini, green peppers, parsley, and tortellini. Simmer another 25 minutes, covered, for fresh tortellini, or 45 minutes, covered, for frozen tortellini. Serve with fresh parmesan cheese sprinkled over the top.

NEW TO DUTCH OVEN COOKING?
These videos will get you started.

Dutch Oven Cooking for Beginners
https://youtu.be/qSREmqZT2xM?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc

Dutch Oven Charcoal Tips and Tricks
https://youtu.be/63oa5pr6IMI?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc

How to Clean and Care for Your Dutch Oven
https://youtu.be/974yKBaLrkw?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc

How to Strip and Re-Season your Dutch Oven
https://youtu.be/zUutf8G6Bbs?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc

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