[youtube https://www.youtube.com/watch?v=BgZ6j-sto9E&w=580&h=385]
PORCHETTA RECIPE – Amazing Italian flavors and a crispy roasted pork belly. What more could you wish for? Give this recipe a try! You will love it!!!
This is where I order my meat – http://www.beefensteak.nl/en/
Total cooking time: 5 hours 10 minutes
Preparation time 1 hours 00 minutes
Cooking time 4 hours 10 minutes
Suggested tools USA:
Trussing Needle kit – http://amzn.to/2eH3hS1
Kettle grill rotisserie – http://amzn.to/2dyF1UA
Suggested tools GER:
Needle – http://www.vuurenrook.nl/webwinkel/vers-vlees–and–worst/p-1/4000033–vuur-en-rook.html?_globalsearch=naald
Kettle rotisserie – http://amzn.to/2eGApIl
Ingredients:
Porchetta cut of pork 4kg
Thyme – 1/2 cup fine chopped
Rosemary – 1/2 cup fine chopped
Sage – 1/2 cup fine chopped
Lemon zest – 2 lemons
Salt – 1/4 cup
Black Pepper 1/8 cup
Vennel powder 3 tablespoons
Garlic – 8 cloves
How To:
05h10m – Chop all the fresh ingredients and zest the lemon
05h00m – Cut the skin and butterfly the pork mid section
04h50m – Stuff the pork mid section with the spices and wrap it in the skin. Sow the pork skin up
04h40m – Start up your barbecue and set it to indirect heat 150C / 300F
04h10m – Place the porchetta in the spit and on the barbecue let it cook for 3 hours
01h10m – Turn on the back burner, low heat. let it rotate for another hour while cleaning up the skin
00h10m – Let the prochetta rest for at least 10 minutes
00h00m – Enjoy the feast!!!!!
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Music courtesy of Audio network
Royalty free music
Title: It’s a dangerous Game 3
Artist: Jake Field
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