[youtube https://www.youtube.com/watch?v=CxHtdU4wNp4&w=580&h=385]

Smoked Chicken Quarters – How To Smoke Chicken Legs with Alabama White Sauce Recipe ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Smoked Chicken Quarters Recipe, we will teach you how to Smoke Chicken legs with Alabama White Sauce on the BBQ. This Easy BBQ Chicken Recipe is one that is simple to do and tastes great!

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Thermoworks Thermopen MK4
http://bit.ly/2evSg7P

Wood Chunks
http://amzn.to/1ZLxrnz (USA)
http://amzn.to/22QsR9h (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)

What you will need to make Smoked Chicken Quarters with Alabama White Sauce Recipe is:

4 Chicken Leg Quarters
Oil

Chicken Rub
– 1 tbs salt
– 1 tbs pepper
– 1 tsp garlic powder
– 1 tsp onion powder

Alabama White Sauce – http://amzn.to/2chkjGN
– 2 cups mayo
– 1/2 cup apple cider vinegar
– 1 tbs black pepper
– 1 tbs sugar
– 2 tsp garlic
– 1 tsp Salt
– 2 tbs horseradish
– Juice from one lemon (3 tbs)
– 1/2 tbs worcestershire sauce

Alabama White Sauce Video Recipe Here – https://youtu.be/022gZ-XTzUU

Smoked Chicken Quarters Step #1
First, you will need to prepare the Chicken by taking your oil and brushing some oil onto both sides. This will help your seasoning/rub to stick to the chicken. Apply rub and let set for 30-40 minutes.

Smoked Chicken Quarters Step #2
Once your chicken is seasoned, you will then set up your grill for indirect cooking at 275-300 degrees (f). Apply the Chicken Quarters indirect on the grill and place in two lumps of hardwood to begin smoking for around 1 hour.

Smoked Chicken Quarters Step #3
While your chicken is smoking away, now is the time to begin making your Alabama White Sauce Recipe. Take all your ingredients listed above and wisk it all together. The consistency should be smooth and liquidy. If your sauce is thick you can thin it down by adding more cider vinegar or even a bit of water. Once your Alabama White Sauce is done, place it in the fridge to chill.

Smoked Chicken Quarters Step #4
After 1 hour on the grill your chicken should be pretty close to being done. At this point you will take your chicken and dunk it into your white sauce and then place it back on the grill for an additional 15 minutes.

Smoked Chicken Quarters Step #5
After a total time of 1 hour 15 minutes your chicken will be done and it’s now time to pull it off the grill to let it rest for 5-10 minutes. After your chicken quarters have rested you can then take your white sauce and drizzle it over your chicken one last time before you feast.

That’s it, Enjoy!

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Smoked Chicken Quarters Recipe Video, you will learn How to Smoke Chicken legs with Alabama White Sauce on the BBQ. This BBQ Chicken recipe is one that can be adapted and used with other cuts of chicken. The Alabama White Sauce can also be adapted and used on chicken, turkey and all other types of meats. Smoked Chicken with Alabama White Sauce is delicious and fun to cook and we know you will love them. We would recommend that you smoke your chicken quarters using applewood or hickory.

source