[youtube https://www.youtube.com/watch?v=DCTxI9lgtOo&w=580&h=385]
REC TEC @ 400 until the bacon is done (approx 35 min)
A little trick is to get the bacon to room temperature but leave the scallops in the fridge until you are ready to cook. This will ensure they are done at the same time.
SAUCE:
1/4 C mayo
1 C BBQ Sauce
1 Teaspoon garlic
Enjoy!
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