[youtube https://www.youtube.com/watch?v=uGFZn36qsDY&w=580&h=385]
I use my Traeger grill to BBQ pizza. Here’s instructions for how I BBQ my pizzas.
Pizza Pan or stone is required. You can find some here if needed. http://www.amazon.com/s/?_encoding=UTF8&camp=1789&creative=390957&linkCode=ur2&qid=1351292580&rh=n%3A1055398%2Cn%3A!1063498%2Cn%3A284507%2Cn%3A289668%2Cn%3A383850011&tag=markdrag-20
Temp between 375-420
BBQ for 20 to 30 minutes.
Quarter turn every 5 minutes
Pizza is done when the crust on the bottom is golden brown.
Words of caution:
* A pizza pan or stone is required. Without it your pizza may catch fire.
* Internal temp of the pizza when cooked at a lower temp can get very hot. Let the pizza rest for a few minutes before eating.
Thanks to the New Port Richey Little Road Papa Murphy’s for the pizzas used in this video.
8402 Little Road
New Port Richey, FL 34654
(727) 815-1400
source
