[youtube https://www.youtube.com/watch?v=D-CRNZQa7Jg&w=580&h=385]
Video on Smoking a 7-8 pound beef brisket on the Rec Tec Mini Pellet Smoker (RT-300). The cook took 11 hours. We only used Montreal Steak Seasoning and Rev Ray’s Ghost Rub.
Rev Ray’s Rubs:
https://www.facebook.com/Revrn-Rays-BBQ-Catering-170052796350440/
Music:
Guts and Bourbon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/…)
Source: http://incompetech.com/music/royalty-…
Artist: http://incompetech.com/
source
