[youtube https://www.youtube.com/watch?v=9mh4Ue0EFAY&w=580&h=385]

Part 1 of 4 parts. Part 1: Setting up the pellet smoker grill. Part 2: The meat and the brine. Part 3: Hanging, rinsing and hanging. Part 4: Finishing the job and a Beer Can Chicken TIP!

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