[youtube https://www.youtube.com/watch?v=pjIXAfN0iok&w=580&h=385]
For the second cook on the Green Mountain Grill do a Pork Butt. The cook was so easy. All I needed to do keep the butt basted every hour and wait for it to be done.
Previous Pulled Pork Video: https://youtu.be/Pezxh6LMaY4
Basting Sauce Recipe:
– 2 Cups Apple Juice
– 1/4 Cup Rub
– 2 tsp Vegetable Oil
– 1 Cup Vinegar
– 2 Tbsp Soy Sauce
– 2 Tbsp Worcestershire Sauce
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