[youtube https://www.youtube.com/watch?v=d9ruKBDXe7w&w=580&h=385]

This video featuring, top BBQ chef, Richard Holden and Ian Hodgett from the Hayes Garden World Barbecue Shop shows you how to cook a really quick, easy salmon dish on the Traeger Wood Pellet Grill Pro Series 22. This dish couldn’t be simpler; just take some salmon fillets and spread a good layer of pesto over the top. We have used a ready prepared pesto but you can make your own. Heat the Traeger to a medium heat; place the fillets straight onto the grill. As they are substantial pieces of fish they are fine to place straight onto the grill; more fragile fish, such as sole or plaice, will need to be placed into a fish basket. We will be cooking mackerel fillets and king prawns using different methods in future videos.

Leave the salmon on the grill for 8 – 10 minutes with the lid down. To test if the fish is cooked gently squeeze the sides and the flakes should start to come apart. This dish makes a really easy supper served with a green salad and baby new potatoes. The new potatoes can be covered in olive oil and sea salt and cooked on the Traeger in a vegetable basket, just start them off about 15 minutes before the fish.
If you want an easy, no fuss, reliable outdoor cooking system then the Traegers are certainly worth looking into.

For more information on top BBQ chef Richard Holden’s events, demos and workshops just click the link:

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https://www.hayesgardenworld.co.uk/blog

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https://www.hayesgardenworld.co.uk/events

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