[youtube https://www.youtube.com/watch?v=Q5uS49PxLQg&w=580&h=385]
Are you ready to kick-ash this summer? In the game of life there are things you do because you want to do them and other things you do only cause you gotta. Believe me this is going somewhere. Pellet smoking is fun and easier than ever and the food tastes great. Folks love spending time with their smoking hot grillfriend. The problem is, that like many things, from changing the oil in your car to sharpening an ax, you have to take the time to maintain your stuff to get the best results. Pellet grilling is no different and has to be maintained to get a great end product. Over time ash, soot, and grease build up in the bottom of your grill and the performance starts to tank. Ash builds and blows around onto food, light-up can become more difficult or worse not light at all, and grease / smoke build up as well as the ash piles up.
Learn more about ways you can have an ash kickin’ good time grilling: http://www.campchef.com/blog/its-a-big-ash-deal/
Need some recipe help keep things fresh? Check out our growing library of recipes here: http://www.campchef.com/recipes
No more excuses for why you aren’t the best cook in town. Get out and get grilling.
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