[youtube https://www.youtube.com/watch?v=WL3IHQUuhVs&w=580&h=385]
Simple step by step instructions for grilling prime rib. Delicious, tender and juicy every time.
Paste
olive oil
kosher salt
rosemary
thyme
black pepper
REC TEC at 500 degrees for 35 minutes (this was a 7.5 pounder)
Turn temperature down to 300 and REC TEC for approx 3 hours or until internal temp reaches 135 (145 for medium well)
Let rest for 15 minutes, slice and enjoy!
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