[youtube https://www.youtube.com/watch?v=54AYmq986pU&w=580&h=385]

Here are the Links to 5 Best Pellet Smokers 2017:
5. REC TEC – http://amzn.to/2mzJ7z7

4. Pit Boss 71700FB – http://amzn.to/2ncUnhM

3. Camp Chef PG24S – http://amzn.to/2mWcE7j

2. Green Mountain – http://amzn.to/2ncPipT

1. Traeger TFB30LUB – http://amzn.to/2mW7yaV

The above Pellet Smokers are the five best ones. We have carefully picked them for the money and quality. We hope you guys enjoy our Best Pellet Smoker Reviews 2017.

General knowledge on Choosing best Pellet Smoker:

Char-Broil Silver Smoker – This is a more affordable, smaller offset type smoker but it is well constructed and produces some great Q. They are $159 down at Home Depot.

Stumps Smoker – this is also an insulated vertical smoker with a gravity fed charcoal system. They start around $1600.

Lang Smoker – This is a traditional offset type smoker. It is made of good thick metal but it is not insulated. This offset BBQ smoker is unique in that it has a metal plate that runs the full length of the smoker just below the meat grate. The smoke travels all the way to the other end of the smoker, over the meat, and out the smoke stack on the same side as the firebox. The Lang Model 60 starts at $2195.

Fast Eddy’s by Cookshack – This is a very nice pellet BBQ smoker with a vertical style. Used by many of the top BBQ competition teams. It is around $3295.

Southern Yankee – these are rotisserie bbq smokers and they have many models to choose from. They range from small pull behind rotisseries to large concession trailers. They start at $3750 and go up from there.

And… their final decision usually has to do with the following factors…

Price – the amount of money you have to spend on a BBQ smoker has a lot to do with your decision. I think the most bang for your buck is the Traeger Lil’ Tex BBQ smoker – especially for the back yard BBQer. Although, many BBQ teams use these too. Whatever you do, don’t go down to WalMart or Home Depot and buy one of those small offset smokers for $300 or less. They are made out of very thin metal and the fireboxes do not ventilate well. You’ll have trouble producing good BBQ on those things.

Work needed – A traditional offset BBQ smoker requires a lot of work tending the fire. Some people prefer a traditional offset smoker over something that burns charcoal, pellets, or propane. But let me warn you… you’ll be chopping a lot of wood to feed that hungry beast. You’ll need to check your fire in most offset smokers every 15-30 minutes. The Southern Yankee are wood or charcoal burning too. That can get very tiresome on a long overnight smoke. The Big Green Egg and Stumps Smokers will run a very long time on just one bag of charcoal. Of course, the Traeger and Fast Eddy’s burn pellets that are fed automatically.

Insulated – The insulated BBQ smoker allows for long burns so you can get a little shut eye on those long overnight brisket smokes. The Big Green Egg and Stumps are insulated and burn charcoal.

Size – Look at how many square inches of cooking space you get for your money. Traeger Lil’ Tex’s are nice BBQ smokers, but you’ll need two or three of them if you intend to compete with them. Of course Traeger has many larger models to choose from including some commercial BBQ smokers.

Wood, pellets, or charcoal – What kind of smoke flavor do you like? Do you like charcoal or real wood? Or maybe a combination of both… usually, if you use charcoal for heat and throw some wood chunks on top for flavor, you’ll get a good result. Lump charcoal and Duraflame’s hardwood briquettes are other options that produce a cleaner and hotter burn. Of course, wood pellets are real wood and the results are similar to using real wood logs.

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Best Pellet Smoker 2017? Top 5 Pellet Smokers Review

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