[youtube https://www.youtube.com/watch?v=0-YjCUk3qXI&w=580&h=385]
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In this video, Russell & Richard Holden demonstrate how simple it is to prepare and cook a Brisket on a Weber Smokey Mountain (WSM).
The barbecue is set up for cooking using the Minion Method at 110°C or 225°F.
Some of the accessories used:
Weber Smokey Mountain
https://www.riversidegardencentre.co.uk/weber-bbq/weber-smokey-mountain.html
Weber Wood Chunks
https://www.riversidegardencentre.co.uk/weber-bbq/weber-tools-accessories/weber-smoking-accessories.html?manufacturer=224
Riverside BBQ Rubs
https://www.riversidegardencentre.co.uk/weber-bbq/bbq-sauces-rubs-marinades/all-rubs-marinades-sauces.html
Weber Drip Trays
https://www.riversidegardencentre.co.uk/weber-large-drip-trays-pack-of-10.html
Weber Bamboo Cutting Board With Vinyl Layers (Discontinued)
http://www.riversidegardencentre.co.uk/weber-bamboo-cutting-board-with-vinyl-layers.html
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