[youtube https://www.youtube.com/watch?v=2WyP64Lq2Us&w=580&h=385]
When you need to add the intense, powerful essence of campfire smoke to dishes that need a bit of enjoyable, rugged flavor, Bonfire® Extra Bold Smoked Salt is the ultimate all-natural smoked sea salt. Using our Pacific Northwest-harvested Snowflake® sea salt and our proprietary real-wood smoking process, Bonfire Extra Bold Smoked Salt is naturally smoked with a blend of seven carefully selected woods over the course of 14 days to create a hearty smokehouse flavor. Deliciously rich and enticing, Bonfire will instantly transform your dishes with its deep, smoky aroma, intense savory palate, and crisp, flaky texture. Try it on pork shoulder, chicken, or steak—anywhere you want to add that great “just grilled” flavor. Get creative and use a pinch to enhance stovetop s’mores, in homemade sloppy joes, chili or stirred into caramelized onions. The delicate flakes are perfect as a finishing salt, but also dissolve quickly and evenly in marinades, sauces, stews and soups. https://www.seasalt.com
Shop Bonfire https://www.seasalt.com/bonfire-smoked-sea-salt.html
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Bonfire® Smoked Sea Salt is the grand-daddy of all smoked salts. Cold smoked for 14 days with a progression of 7 different kinds of wood this salt captures the essence of Texas BBQ at it’s finest. The delicate flaky texture keeps it from overpowering other ingredients yet allows it to melt easily imparting a complex smoky flavor. It is delicious sprinkled on eggs, pasta and salads but its true home is with meats on the grill. Bonfire is serious smoke for the serious griller.
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