[youtube https://www.youtube.com/watch?v=T-IF-kI9Au0&w=580&h=385]
Cooking these T-Rex Beef Ribs shows how great sous vide consistency is. They were pull of the bone for real. The bones slides right off. Super juicy and tender, beef ribs do not get any better than this. They were awesome!
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Equipment I often use in most videos.
Sous Vide Equipment
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
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Sous Vide Weight & Separator: http://amzn.to/2meu6lz
Torch Set Up
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Searzall (Heating Lamp): http://amzn.to/2mX8Pvl
Touch Gas: http://amzn.to/2mwc5jG
Searing Grates Build Items
Searing Grates: http://amzn.to/2mbgI04
Stainless Steel Bolts: http://amzn.to/2mbnkvp
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Knives
Chef’s Knife : http://amzn.to/2lwnIHQ
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Smoker and Grill
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Other
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Video Equipment
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Cam Mic: http://amzn.to/2n6erT0
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Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV
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