[youtube https://www.youtube.com/watch?v=c5J0cPG3Hr4&w=580&h=385]
Cold Smokin’ Sawtooth, this week we are going do a different style of smoke. We are going to do some “Cold Smoking”. Cold smoking is under a 100 degrees or (38c).
We have a few recipes we want to do and need some cold smoked cheese and garlic. We thought while we were at it we would throw a ham chub on with Our New “Date Night Butt Rub”. We will be doing our “Smoked Garlic Sauce” and our “Smoked Chipotle Garlic Sauce”. We also thought we would do our “Prairie Fire Redux” and “Smoked Mac & Cheese”. When you add smoked cheese to your recipes it changes everything in a GREAT WAY!!!
For “Cold Smoking” you don’t even fire up the grill, but use a “Smoke Tube” for the “Kiss of Smoke”. Just let everything hang out in the smoke for a few hours. Please keep in mind this is not cooking so depending on what you’re smoking you may need to cook it later, like any uncooked meat. Our ham chub was already cooked.
I use Bull Racks for Cold Smoking so I can really load up the grill…
See Recipe: https://datenightdoins.com/cold-smokin-sawtooth/
Ken and Patti Fisher
Date Night Doins BBQ For Two
http://datenightdoins.com
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