[youtube https://www.youtube.com/watch?v=yu4M4dMk9O0&w=580&h=385]
Chicken wings are a great appetizer or snack for your barbecue. They are easy to cook and a perfect finger food. If you’re like us, the less mess there is to clean up, the better. They don’t require any utensils! You can your chicken wings with just about anything! HotGirlsHowTo.com will show you how to make barbecue wings on the grill!
Things you’ll need:
Hot Girl
Propane grill
Non-stick spray or oil
Tongs
Chicken wings
Barbecue sauce
Big Ziploc bag
1. Take the wing and chop off the end tip of the wing. Cut the next joint up to separate the drummette from the wing.
2. Place the wings in the Ziploc bag with the barbecue sauce and spread the sauce so that it covers all of the wings.
3. Place the wings in the refrigerator for an hour or so to marinate.
4. Set your grill to medium high and allow the grill to heat up.
5. Spray the grill with a non-stick spray so that your wings do not stick to the grill
6. Remove the wings from the refrigerator and place on pre-heated grill with tongs.
7. Cook the wings 7-9 minutes per side depending on the size. To check to see if the wings are ready, cut into the drummette and if the juices run clear, they should be ready. If you have juices that are slightly reddish you can place them back on the grill.
8. Place all the wings on a plate or tray and serve.
9. Add more barbecue sauce or serve with a dipping sauce.
Happy Barbecue!!
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