[youtube https://www.youtube.com/watch?v=4OS-47DMVbM&w=580&h=385]
Zippy Beef Jerky
We have always liked jerky and have wanted to make our own for years. This jerky is packed with flavor. A bit zippy with lots of black and red pepper mixed with Green Mountain’s “South of the Border rub”. Then, I pulled it off the smoker while still a little tender as jerky goes. I didn’t want to break any teeth. This is super easy to make and you can go with any seasoning you like. But, for me, I like the heat with the meat.
Easy to make, I asked the butcher to slice up a couple of London broils for jerky and the hard part was done. Then, we loaded up our Bull Racks on the Green Mountain Grill at 170 degrees (77c) for 2 hours. The rest is just delicious history. It is so flavorful and rich it’s hard not to eat it all.
Zippy Beef Jerky
Wood Pellet Grill Recipe
Prep Time: 5 minutes to mix, few hours to blend
Cook Time: 2 hours @ 170 degrees (77c)
Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets: Lumberjack Hickory
See Recipe: http://datenightdoins.com/zippy-beef-jerky/
Ken and Patti Fisher
Date Night Doins BBQ For Two
http://datenightdoins.com
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