[youtube https://www.youtube.com/watch?v=YLQNtgyUwJw&w=580&h=385]
Easy way to Smoke a Brisket is done on a drum smoker because they cook fast. Brisket Recipe will work on any drum smoker as long as you follow the steps. Make it an Easy Brisket Recipe but not trimming, not injecting and not wrapping and by cooking the entire brisket in 5 hours. Now that is what I call an easy brisket recipe!
First start by selecting a whole packer brisket that has both the flatland the point in tact as we will make burnt ends out of the point meat.
Bring drum smoker to Temperature by lighting a full basket of charcoal and a couple of strips of Hickory Wood. Place brisket that has been seasoned with your favorite Rub in Smoker and let it cook until it has just the right feel. Remove brisket from smoker and separate point from the flat if you can do it with just your fingers then you know you cooked it right. Place the flat in foil and set aside while you make burnt ends. To make Burnet ends cube up the point and season with rub and place back in smoker after 20 minutes apply favorite BBQ sauce and let cook for 10 minutes for sauce to set up.
Once done slice flat against grain and pour juices that formed in foil over the slices and enjoy.
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