[youtube https://www.youtube.com/watch?v=vPAMMe5co0o&w=580&h=385]

Warning! The Worlds Best PULLED PORK will be shown on this video and it will make you hungry! I answer the question. What’s better? Liquid Smoke or Real Smoke? I finally make a video about liquid smoke. On this episode I cooked 2 pork shoulder butts, each were about 7.5lbs. I smoked one and the other I used liquid smoke. I wanted to compare one against the other. We had a clear winner on this challenge. I cooked them both sous vide on an awesome container which I was able to cook both at the same time, same temp keep them both equally the same. The results may or may not surprise you. I really hope you enjoy this video!

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HOW TO COOK SMOKED PULLED PORK SOUS VIDE
Cooked them both for 60hrs @ (145°F) / (62.7°C)

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IMPORTANT NOTES ON PULLED PORK SOUS VIDE

* How to use LIQUID SMOKE for sous vide?
I used 4 tbs of liquid smoke with 1lbs of molasses mixture

* How to SMOKE PULLED PORK for sous vide?
I smoked this pork should butt for 3hrs @ 154°F

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INGREDIENT I USED ON THIS COOK

BBQ Rub – http://amzn.to/2pwTJh2
Liquid Smoke – http://amzn.to/2q0IY97
Molasses – http://amzn.to/2pi3tQ7
Yellow Mustard – http://amzn.to/2pxxzei

WHAT IS THE BEST WAY TO COOK PULLED PORK SOUS VIDE?
Watch the video to find out… 🙂

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Equipment I often use in most videos.

Sous Vide Equipment
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
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Large Clips: http://amzn.to/2nsunQP
Rib Rack: http://amzn.to/2mu4RcF
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2lToyua (mine is 10×15)

Torch Set Up
Torch: http://amzn.to/2meJLS7
Searzall (Heating Lamp): http://amzn.to/2mX8Pvl
Touch Gas: http://amzn.to/2mwc5jG

Searing Grates Build Items
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Knives
Chef’s Knife : http://amzn.to/2lwnIHQ
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Sushi Knife: http://amzn.to/2mbhYAp
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Long Carving Knife: http://amzn.to/2mXoJWD

Smoker and Grill
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
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Cast Iron Griddle Round: http://amzn.to/2nsi0E7
eat Resistant Glove: http://amzn.to/2noifmA

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Color Prep Board: http://amzn.to/2lE4VdI
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Video Equipment
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Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV

Thank you for the support. If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

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