[youtube https://www.youtube.com/watch?v=iHR0osdEOUA&w=580&h=385]
We love smoked cheese and we use it in our recipes to add a whole new layer of flavor. Things like Mac and Cheese, Stuffed meatloaf, lasagna and burgers are crazy good picking up the smoky flavors of the grill. Not even talking about sauces and dips.
I have been thinking what it would be like to add a good rub to a mild cheese and see what happens. So, I did, magic is what happened. I rubbed some Pepper Jack Cheese with Chef of the Future Southwestern Rub. Hands Down Great Stuff!
Cold smoking cheese is so easy to do and you’ll love the results. Today we used our Louisiana Wood Pellet Grill’s Cold Smoke Box with our Bull Racks and the A-MAZE-N-TUBE-SMOKER filled with Pacific Pellet Gourmet BBQ Rancher’s Mesquite pellets. Very nice day in the neighborhood today filled with the scent of smoked cheese.
See Recipe: http://datenightdoins.com/cold-smoked-cheese-in-the-louisiana-cold-smoke-box/
Ken and Patti Fisher
Date Night Doins BBQ For Two
http://datenightdoins.com
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