[youtube https://www.youtube.com/watch?v=zh1Tm54Ww4M&w=580&h=385]
We dream of things to grill and smoke. I know it’s crazy, but it’s something I really enjoy and I am always trying to come up with new tasty treats. This is what I dreamed up the other night. Five or six ways of doing this and here is how I ended up.
Dragon Eggs, a smoky egg covered with veins of flavor, not as much heat as I was going for, but still very tasty!
Dragon Eggs
A Wood Pellet Grill Recipe
Prep Time: 2 minutes
Cook Time: 2 hours @ 225 degrees (107c)
Grill: Louisiana Wood Pellet Grill/Smoker
Pellets: Lumberjack OHC (oak, hickory, Cherry blend)
See Recipe: http://datenightdoins.com/dragon-eggs/
Ken and Patti Fisher
Date Night Doins BBQ For Two
http://datenightdoins.com
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