[youtube https://www.youtube.com/watch?v=8XsU-VN62Wo&w=580&h=385]
This video is about Korean BBQ beef ribs on the Grilla Grills Silverbac but can be made on any grill.
Recipe:
4-5 lbs of beef short ribs “Flanken Cut”
1 Cup soy sauce
1 Cup packed brown sugar
1/2 cup of water
1 small onion chopped fine
2 Tablespoons of sesame oil
4 tablespoons of minced garlic
1/4 teaspoon of black pepper
1/2 cup of chopped scallions
1 small grated asian pear or kiwi
mix marinade and pour over beef ribs. Marinate for minimum of 4 hours to overnight. Cook on high heat 425-450 a few mins each side. Garnish with toasted sesame seeds and fresh chopped scallions.
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