[youtube https://www.youtube.com/watch?v=0Q03rby2StM&w=580&h=385]

On this cook, we take some pork brisket bones and thrown a little Asain flavor to them. This cut of pork was a little different and something I have not seen before. Are they pork spare ribs? Pork trimmings?

Rub
5 tablespoons turbinado sugar
4 tablespoons kosher salt
3 tablespoons freshly ground black pepper
2 tablespoons Chinese five-spice powder
1 tablespoon onion powder

BBQ Sauce
1 Cup Hoisin Sauce
3 Tablespoons Sesame oil
3 Tablespoons Honey
3 Tablespoons Sriracha

Pit Barrel Cooker – http://amzn.to/2pdUaAN-
GrillaQue – http://www.changonbbq.com/
TappeQue – http://amzn.to/1HZdg0V
Weber Grill – http://amzn.to/1HZdt4k
Guy Fieri Knives – http://amzn.to/1YhKIDP

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