[youtube https://www.youtube.com/watch?v=jW6sWGNgZYI&w=580&h=385]

Pigskin Barbeque Presents….. Brisket BBQ Sauce.

Brisket Sauce is a great compliment to good slow smoked Beef Brisket. The different flavors paired with the coffee give it a special flavor that works wonder for brisket.
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***RECIPE***
2 Tbsp canola oil
1/2 medium red onion minced
1 tsp kosher salt
1.5 Tbsp garlic powder or 3 fresh cloves minced
1 cup ketchup (use a quality brand)
1 cup honey
1/2 cup strong coffee – http://amzn.to/2qDC3A5
1/2 cup apple cider vinegar (use a quality brand)
1/4 cup soy sauce
1/4 cup gochujang (red pepper paste) – http://amzn.to/2rSas2q

***DIRECTIONS***
Heat oil over medium high heat, add onion, cook about 4 minutes until they become soft, add garlic powder, mix well and cook about 2 minutes.
Add all other items, bring to a boil for 1 minute, reduce heat to a simmer. Simmer for 45 minutes stirring often. Remove from heat, allow to cool at room temp. Can be served warm.
It will keep for about 3 weeks in your fridge.

Visit http://pigskinbarbeque.com for other great #BBQ recipes!

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