[youtube https://www.youtube.com/watch?v=xGjJQQCfqNY&w=580&h=385]
How to perfectly cook a thick steak on the grill using the reverse sear and “Cold Grate Technique.” At the end of the video we do a real-time minute by minute demonstration showing how a cold grate can perfectly sear a ribeye steak.
Dave Parrish, owner of Adrenaline Barbecue Company and inventor of the Slow ‘N Sear, is the crowned “Steak King” of the Pitmaster Club at AmazingRibs.com. In this video, Dave shares all his techniques, tips, and knowledge on how to perfectly cook any thick steak.
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Join our group on Facebook to see how others have had great success with this technique! https://www.facebook.com/groups/1885522028370703/
Find more info on the Slow ‘N Sear here: http://www.abcbarbecue.com/slow-n-sear
and our Slow ‘N Sear YouTube video here:
Like the thermometers we used? Watch our video review here:
https://www.youtube.com/watch?v=jv7lgoUa75w
and when you’re ready, buy here:
http://www.thermoworks.com/Adrenaline-BBQ?tw=Adrenaline
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