[youtube https://www.youtube.com/watch?v=PrgPZLG4R4w&w=580&h=385]
Max Good from Amazingribs.com stops by for his normal 4th Tuesday of the month spot. Tonight we will be talking about the best “High-Tec” Gear for the BBQ and Grilling season.
Tonight I introduce the newest segment to the show…this will (potentially) be a once per month installment with the BBQ Central Show “Official embedded correspondents”. There are currently (3) right now and they are Doug Scheiding (Texas), Steve Ray (Tennessee) and Dave Huff (Oklahoma). We will discuss items that are relevant to the industry…and maybe some that aren’t!
In the 2nd hour, I will be joined by Emily Detwiler, Sterling Ball and Tuffy Stone. We will discuss the newly announced “Smithfield Classic” presented by Big Poppa Smokers, the upcoming Guinea Pig contest in Georgia and also update the committed cooks’ program.
Closing the show tonight is the other half of the Pellet Envy cooking team, Sheri Gray. Tonight we go in-depth on the topic of “Pork Tenderloin Sandwiches”. When did the first appear, how should they be made, what makes a good or bad sandwich and what places have the best ones to eat? We will also talk about some PE business as time allows.
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