[youtube https://www.youtube.com/watch?v=vn3vbbEYTWk&w=580&h=385]
See full recipe here: http://www.traegergrills.com/recipes/seafood/new-england-clambake
A maritime classic baked over an open Traeger wood-fire. This pot is loaded with lobster tails, clams, mussels, and chorizo for a little heat. Add in corn, onions, potatoes and herbs with a white wine pour over for the perfect finish.
For more recipes, see our recipe page here: http://www.traegergrills.com/recipes
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