[youtube https://www.youtube.com/watch?v=jzfhPYMLJGM&w=580&h=385]
Go big or go home with creamy Gorgonzola, thick bacon and savory smoke on these tasty burgers. What you need is a Traeger grill and these wonderful ingredients:
2 lbs. cold ground chuck
8 oz. crumbled gorgonzola
4 slices of bacon
1 cup spinach/lettuce
2 tomato slices
Salt
Pepper
Burger buns
1. Make 8 patties out of the ground beef
2. Pile gorgonzola on four patties
3. Top gorgonzola with bacon
4. Place remaning patties on top, sealing the patties together, reshape as needed
5. Cover with cling wrap and refrigerate one hour
6. Season with salt and pepper
7. Smoke grill 4-5 minutes with lid open
8. Preheat to 450F 10-15 minutes, lid closed
9. Grill burgers, flip after 10 minutes
10. Cook until patties reach 160F (about 20 minutes)
11. Top burger with tomato, spinach and onion and enjoy!
To see the full recipe go to cabelas.com/cookwithcabelas
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