[youtube https://www.youtube.com/watch?v=gbda6Up1yak&w=580&h=385]
Side by side smoking 6 pounds beef jerky bottom sirloin, prepped 24 hours ago with HI Mountain Jerky Cure & Seasoning smoked on a Camp Chef Woodwind and Traeger Pro Series 22 pellet grills following their recipes for beef jerky set temps. To see how I prep the beef watch my other video/s on beef jerky. For your convenience link to Camp Chef http://www.campchef.com/
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