[youtube https://www.youtube.com/watch?v=DTaYAN9kjN0&w=580&h=385]
On today’s episode of Cook With Cabela’s, David Draper and Tiffany Haugen will be preparing a party classic, Meatballs. Watch as they break down whole cuts of meat with a meat grinder and make classic Italian meatballs that are mouthwatering good.
Expertly grind up meat with the Cabela’s Commercial-Grade Electric Meat Grinder. See more at: http://www.cabelas.com/product/Cabelas-Commercial-Grade-1-hp-Electric-Grinder/733810.uts?WT.tsrc=SEO&WT.mc_id=seo_cm_yt_cwc_grindingmeatandvenisonmeatballs1
Turn up the heat with a Cuisinart Electric Skillet. Learn more here: http://www.cabelas.com/product/Cuisinart-Electric-Skillet/714895.uts?WT.tsrc=SEO&WT.mc_id=seo_cm_yt_cwc_grindingmeatandvenisonmeatballs2
Tiffany and David enlist the use of the Cabela’s Manual Meat Cuber. Check them out here: http://www.cabelas.com/product/Cabelas-Manual-Meat-Cuber/716033.uts?WT.tsrc=SEO&WT.mc_id=seo_cm_yt_cwc_grindingmeatandvenisonmeatballs3
See the Jaccard Super Meat Tenderizer at: http://www.cabelas.com/product/Jaccard174-Super-Meat-Tenderizers/728888.uts?WT.tsrc=SEO&WT.mc_id=seo_cm_yt_cwc_grindingmeatandvenisonmeatballs4
For more Cook with Cabela’s recipes, check out: http://www.cabelas.com/category/Cook-With-Cabelas/562839480.uts?WT.tsrc=SEO&WT.mc_id=seo_cm_yt_cwc_grindingmeatandvenisonmeatballs5
source
