[youtube https://www.youtube.com/watch?v=y8iN0TTTpxU&w=580&h=385]
Here’s a great how-to on a delicious cut of beef that’s not that well known, even though the flavor and texture are outstanding.
Full printable recipe: http://grillagrills.com/recipe/reverse-sear-tri-tip/
Ingredients:
3/4 cup Tones Rosemary Garlic Seasoning
4 tbsp. Black Pepper
2 tbsp. Hazelnut Coffee (any coffee is fine, but medium roast is best)
1 tbsp. Onion Powder
2 tbsp. Kosher Salt
1 tbsp. Cumin
2 tbsp. Brown Sugar
1 – 2 3-4lb Tri-Tip Roasts
South of the Border Potato Salad: https://youtu.be/USqqwI-XDZY
Smoked Creamed Spinach: https://youtu.be/vcyKiv2zDg8
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