Sous Vide CRISPY EGGS Perfection! Best SOUS VIDE EGG Guaranteed

[youtube https://www.youtube.com/watch?v=nr-zR7TMIUI&w=580&h=385]

This was by far the most exciting and flavorful sous vide egg I have ever made in my life. I was able to get fresh and I mean fresh eggs from my sister’s house, she has all types of chicken including Blue Easter Egger, Snowy Easter Egger, Golden Cuckoo Marans, Cream Legbar, White Leghorn, Golden Laced, Delaware, Buff Brahma Bantam, Silkie and more. You know egg is an egg, but by doing it this way I made a simple egg but very unique and everyone wanted to try. I also take you to my sister’s chicken coop where she allows me to get so fresh organic eggs for this recipe.

HOW TO COOK SOUS VIDE EGG
I cooked it for 1hr @ (142°F / 61.1°C)

* INGREDIENTS * I used for this sous vide cook.
Organic Eggs
Panko Bread Crumbs
All Purpose Flour
Salt to taste (on egg wash)
Canola Oil (for frying)

HOW TO MAKE SOUS VIDE EGG EVER

HOW TO COOK THE BEST SOUS VIDE EGGS OF YOUR LIFE!
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol 🙂

* This video was inspired by Chef Byron Talbott

* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.

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* SOUS VIDE EQUIPMENT *
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