[youtube https://www.youtube.com/watch?v=wPr-WKlK8Js&w=580&h=385]
How to slow smoke a pork butt on a gas grill. Who needs a high tech smoker? 🙂
I used Wolfe Rub Original, by Larry Wolfe’
http://www.youtube.com/user/TheWolfePit
and slow-smoked it with hickory at 250° to 260° F for 8 hours. Internal temperature finished just on the high side of 190° F. It was seriously YUMMY!
Served it with homemade tater salad and a quick spinach / tomato / cucumber salad.
Intro music by Kevin McLeod – http://incompetech.com
Title: Hot Swing
Licensed under Creative Commons
Incidental music: Rock of Ages
Composed by Thomas Hastings
Composition in Public Domain
Performed by me.
source
