[youtube https://www.youtube.com/watch?v=fIZRj35pNrA&w=580&h=385]

This is part 6 of my deer hunting series. In this video I demonstrate how to barbecue the most juicy, falling off the bones deer ribs you have ever seen, over natural mesquite wood, without drying them out or over smoking them.

Equipment and Software used to make this video:

Offset BBQ Pit & Smoker
http://amzn.to/2xorNSy

DBPOWER EX5000 Action Camera
http://amzn.to/2wGUQNL

Samsung EVO Select 32GB Micro-SD Card
http://amzn.to/2xnDYzg

Corel VideoStudio Ultimate X10
http://amzn.to/2xnn9nP

Please Note: In the event that a product used in this video has been discontinued, the product link will be replaced with a comparable product from the same manufacturer if available.

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!

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