Indoor Smoked RibEye Steak! Sous Vide Surf and Turf Perfection!

[youtube https://www.youtube.com/watch?v=XJBm7MVtjhA&w=580&h=385]

Putting the indoor smoking to the test guys! They sent me this smoking gun to try and I am giving you a fair review. I decided to do a surf ‘n’ turf on this cook. I also decided to do an experiment and see if there is any difference smoking before or after its cooked. This was a success and I am very pleased with the smoke gun. For this cook I used usda ribeye cooked sous vide and shrimp salad also cooked sous vide.

* Smoke Gun: http://amzn.to/2frGzyO

HOW TO COOK STEAK SOUS VIDE AND SMOKE INDOORS
I cooked it for 2hrs @ (135°F / 57.2°C)

* INGREDIENTS * I used for this sous vide cook.
USDA Choice RibEye Steaks
Salt to taste
Black Pepper to taste
Garlic Powder to taste
Rosemary to taste

For shrimp salad see this video https://www.youtube.com/watch?v=ujueiHm8TPs

HOW TO MAKE SOUS VIDE SURF ‘N’ TURF (aka ribeye and shrimp salad)

HOW TO MAKE THE BEST SURF AND TURF OF YOUR LIFE!
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol 🙂

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* SOUS VIDE EQUIPMENT *
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