[youtube https://www.youtube.com/watch?v=JpjZJaLn-g4&w=580&h=385]
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This video from http://CaveTools.com provides a brief overview for some of the biggest and most important tips and tricks for being a grill master.
The first point addressed in this video is the gas vs charcoal dispute. While some opt for the gas, because of its ease of use, others will opt for a bbq with charcoal grill for reasons such as different, customizable tastes.
Next, is preparation. Though it sounds obvious, preparation is the key to a successful grilling. Failure to do so could leave even the best of grilling chefs with the best barbecue grill rushing around, having food burn as they try and find their skewers.
Selection of meat is also another vital part of the preparation process. When selecting meats, those of marbled colors-a mixture of fat within the meat is always the best choice. The fat actually melts slowly into meat whilst grilling to give the best tasting, most tender pieces of meat once cooked.
Another vital top grilling tip is to keep everything as clean as possible. There’s no point having the best barbecue grill and grilling the best chicken if last weekend’s old pieces of burger are still on the grill grates. Not only is this unhygienic, but also hampers the taste of the food.
One of the best grilling tips however, is simply leaving the food alone, once cooked. By the time that everything’s cooked, usually guests are itching to get started eating and are passing the burger buns one by one to the chef to serve the burgers straight from the grill. It’s important to leave the food to settle for at least 5 minutes though. This allows the fibers within the meat to loosen and relax after the intense heat, leaving a better tasting meat in the process.
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