[youtube https://www.youtube.com/watch?v=DOx84z94m_Y&w=580&h=385]
Green Mountain Grills and pit master Sterling Smith from Loot N’ Booty BBQ team up with executive chef David Duarte of Pane E Vino, Scottsdale, AZ. Learn from the pro’s on how to cook a Pane Napolitano on GMG’s Wood-Fired Pizza Attachment. Trained in Italy with a true Neapolitan Style background in pizza Chef Duarte will teach you the basics of rolling out your dough, working with flour, saucing & topping and of cooking your pizza at a high temperature!
For more great recipes check out
www.greenmountaingrills.com
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