[youtube https://www.youtube.com/watch?v=O_1k5CxHmTo&w=580&h=385]

Camp Chef Smoke Pro XXL pellet smoker two 4.25 pound whole chickens smoked on high smoke for 3.5 hours then turned up to 350 degrees to crisp the skin. For information on this smoker click on this link to go right to Camp Chef and check out all the cool stuff. http://www.dpbolvw.net/click-8405299-12817261

source