CHIMNEY STARTER vs DEEP FRIED! Best way to sear SOUS VIDE STEAKS – Series E4

[youtube https://www.youtube.com/watch?v=2oyd7RH8sDM&w=580&h=385]

Today it is the world famous CHIMNEY STARTER for steak searing against ChefSteps preferred way…DEEP FRIED steak. Who will be the champion on this episode. I am using mesquite charcoal briquettes for this cook and heating up the oil to 400F before deep frying it. Many of my subscribers have been asking me for the Chimney starter and today I deliver.

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My Frier: http://amzn.to/2z1emqC

HOW TO COOK SOUS VIDE STEAKS AND SEAR TO PERFECTION
I cooked it for 2hrs @ (135F°F / 57.2°C)

FOR THE YUCA Ingredients
4 cups of yuca
1/2 cup onion
3 tbsp olive oil
Pepper to taste
Salt to taste
1 tbsp minced garlic

GUGA’S AWESOME SALAD Ingredients
2 cups Tomatoes
1 cup Cucumbers
1/2 red onion
Parsley
Salt & Pepper
Olive Oil
1 Lime juice

HOW TO MAKE BEST STEAK OF YOUR LIFE!
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol 🙂

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