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Normandy Pork Chops
1 tablespoon salt and pepper
3/4 cup flour
4 chop chops
5 tablespoon butter
1 tablespoon all-purpose seasoning
2 cups apple juice
1 tablespoon salt
2 apples, cored and sliced
1/4 cup brown sugar
In a mixing bowl, combine the salt, all-purpose seasoning and black pepper with the flour. Dredge the pork chops in the flour mixture and shake off any excess flour.
In a large frying pan, heat the butter. Add the chops and brown on both sides and remove from the heat.
In a 9×13 inch casserole dish add all of the remaining ingredients and pour into the bottom of the dish.
Place your apple on the bottom of the dish as a bed for the pork chops, now lay the pork chops on top of the apples.
Bake at 350 degrees for 35 minutes, or until cooked throughout.
You better served this with some Mashed Potatoes and Gravy.
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Check-out these Pork Chop Recipes Playlist from my YOUTUBE FRIENDS. ..They have same awesome and wonderful recipes to share with you also. Please tell them Ray Mack sent you over.
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