[youtube https://www.youtube.com/watch?v=KH9tkWo1zQk&w=580&h=385]

Today we are firing up the Pit Barrel Cooker and doing a hanging cheese steak. First we will go through some new products from Pit Barrel then use the new pit barrel skewers to cook our cheese steak. If you don’t have a pit barrel just crank your smoker to 275 to 300 and follow along. Thanks for stopping in and checking out the video and if you like it please consider subscribing. Take care.

Southwest Sauce

1/2 cup mayo
2 tsp lime juice
1/2 tsp white vinegar
1/2 tsp water
1/2 tsp paprika
1 tsp sugar
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp chipotle chili powder
pinch of thyme
pinch of cumin

Mix all together and chill in the fridge

Home

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Pit Barrel Cooker
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Weber Kettle
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Lumberjack pellets

Hickory
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Cherry
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Pecan
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Cutting Board
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Slicing knife
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Power air fryer XL
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