Porchetta Pork Roast | Melissa Clark Recipes | The New York Times

[youtube https://www.youtube.com/watch?v=m-4Asp-DVig&w=580&h=385]

Melissa Clark makes pork shoulder seasoned with fennel fronds, rosemary and sage.

Produced by: Jenny Woodward

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Porchetta Pork Roast | Melissa Clark Recipes | The New York Times
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