[youtube https://www.youtube.com/watch?v=m-4Asp-DVig&w=580&h=385]
Melissa Clark makes pork shoulder seasoned with fennel fronds, rosemary and sage.
Produced by: Jenny Woodward
Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter
Subscribe on YouTube: http://bit.ly/U8Ys7n
Watch more videos at: http://nytimes.com/video
—————————————————————
Want more from The New York Times?
Twitter: https://twitter.com/nytvideo
Facebook: https://www.facebook.com/nytimes
Google+: https://plus.google.com/+nytimes/
Whether it’s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It’s all the news that’s fit to watch. On YouTube.
Porchetta Pork Roast | Melissa Clark Recipes | The New York Times
http://www.youtube.com/user/TheNewYorkTimes
source
