[youtube https://www.youtube.com/watch?v=WaON3jWSMMg&w=580&h=385]
Today we’re using the reverse sear method to do some smoked Pork Steaks on the Weber Kettle Grill using the Slow N Sear. We also grill up some apples and onions on our antique cast iron skillet to garnish the pork steaks with. Recipe is below!
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CANDY APPLE PIG GLAZE:
1 diced apple
1 diced onion
2 cloves minced garlic
1 1/2 tbsp minced ginger
2 tbsp butter
1/2 tsp each salt and pepper
Saute all together until golden, then add:
1 cup apple cider vinegar
Deglaze pan and add:
2/3 cup brown sugar
Cook until reduced by half and has thickened. Remove from heat and stir in:
1 tbsp each honey and molasses
2 tsp vanilla extract
1 tsp salt
1/4 tsp nutmeg
Process until smooth with hand blender if desired. Add glaze to meat on grill, add wood chips, cover and let smoke for a few minutes.
YouTube Channel mentioned:
Rich’s River Smoker West Virginia
https://www.youtube.com/channel/UCOCsOAHfHHB2KEdM2vCH7MQ
***Go check him out and SUBSCRIBE!***
Watch more Barlow BBQ:
Pie Iron Apple Bacon Grilled Cheese
Pork Belly Burnt Ends
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