[youtube https://www.youtube.com/watch?v=oADezYeC6Fw&w=580&h=385]

Link to Camp Chef http://www.dpbolvw.net/click-8405299-12817261 Four choice 2-3″ thick bone in ribeye steaks reverse sear side by side cooking on Camp Chef Woodwind and Traeger Pro Series 22 pellet grills. Reverse sear steaks cooked at 225 degrees until 110 degrees internal temp then finished with high heat.

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